In our newly established laboratory, our quality control technicians daily perform the product testing necessary to ensure the quality and taste of the coffee. Seiko Coffee tries to make good use of data from the research to produce high quality products.
Quality of the Seiko products is improving continuously to let consumers to be satisfied.
Seiko Coffee is importing the best quality green coffee beans from the selected countries all over the world.
Green coffee beans are stored at controlled temperature and moisture conditions under frequent observation to maintain the quality.
Green beans are roasting at optimum temperatures at a particular length of time and are grinding to specific mesh size to maintain balance of pleasant aroma, body and acidity of the final product, under control by Seiko Coffee Brazil-coffee appraiser.
Measuring quality parameters
- Measuring roast of coffee beans
- The roasting level is measured by whiteness checker to give an optimum balance between aroma and body of a cup of coffee.
- Measuring mill condition of roasted coffee beans
- Optimum mesh size to give a body of a cup of coffee is predetermined at the laboratory and is maintained by frequent monitoring the final product.
Quality of the each batch of the product is strictly maintained by different measurement at the laboratory.
Measuring various factors of coffee
Acidity is measured by pH meter.
Body of the coffee extract is measured by Refracto meter.
Samples from a variety of batches and different beans are tasted daily with the purpose of blending different beans, determining the proper roast or maintaining constant quality. Basically aroma, flavor, body and acidity of coffee are evaluated by cup tasting.
Drip bag coffee
Seiko Coffee is continuously improving the products to let the consumer enjoy the best cup of coffee.
Every batch of ice- coffee and bottled water is dispatched after the microbial tests.
Hygiene of the bottled water is strictly monitored by microbial tests.